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Cream Cheese Wafers

Yield 2 dozen


  • 1/2 cup butter or margarine, softened
  • 4 ounces cream cheese, softened
  • 1 cup biscuit mix

How to Make It

  1. Cream butter and cream cheese in a small mixing bowl until fluffy; stir in biscuit mix. Chill until firm.

  2. Roll dough on a heavily floured surface to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place wafers on a lightly greased baking sheet.

  3. Bake 350° for 25 minutes or until lightly browned. Serve hot or cold.

Oxmoor House Homestyle Recipes