ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cream Cheese Wafers

Yield 2 dozen

Ingredients

  • 1/2 cup butter or margarine, softened
  • 4 ounces cream cheese, softened
  • 1 cup biscuit mix

How to Make It

  1. Cream butter and cream cheese in a small mixing bowl until fluffy; stir in biscuit mix. Chill until firm.

  2. Roll dough on a heavily floured surface to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place wafers on a lightly greased baking sheet.

  3. Bake 350° for 25 minutes or until lightly browned. Serve hot or cold.

Oxmoor House Homestyle Recipes