Cream butter and cream cheese in a small mixing bowl until fluffy; stir in biscuit mix. Chill until firm.
Roll dough on a heavily floured surface to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place wafers on a lightly greased baking sheet.
Bake 350° for 25 minutes or until lightly browned. Serve hot or cold.
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