Cream Cheese-Vegetable Squares

Cream Cheese-Vegetable Squares

This appetizer is updated using broccoli slaw mix instead of chopped veggies.

Southern Living DECEMBER 2004

  • Yield: Makes 20 squares
  • Prep time: 10 Minutes
  • Bake: 12 Minutes
  • Chill: 2 Hours


  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup light mayonnaise
  • 1 (1-ounce or 1.4-ounce) envelope Ranch salad dressing mix
  • 1 cup broccoli slaw mix*
  • 1 cup (4 ounces) finely shredded Cheddar cheese


Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.

Bake at 350° for 12 minutes or until golden; cool.

Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.

*1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.


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Cream Cheese-Vegetable Squares Recipe