1 (1-ounce or 1.4-ounce) envelope Ranch salad dressing mix
1 cup broccoli slaw mix*
1 cup (4 ounces) finely shredded Cheddar cheese
How to Make It
Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.
Bake at 350° for 12 minutes or until golden; cool.
Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.
*1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.
This would make a great shower/tea addition. Loved the combination of textures (crunchy and creamy). The cream cheese mixture is pretty rich, so I might not spread the full amount over the crescent rolls next time. It was a little too thick for my preference.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!