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Cream Cheese-Vegetable Squares

Prep time 10 mins
Bake time 12 mins
Chill time 2 hrs
Yield Makes 20 squares
This appetizer is updated using broccoli slaw mix instead of chopped veggies.

Ingredients

  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup light mayonnaise
  • 1 (1-ounce or 1.4-ounce) envelope Ranch salad dressing mix
  • 1 cup broccoli slaw mix*
  • 1 cup (4 ounces) finely shredded Cheddar cheese

How to Make It

  1. Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.

  2. Bake at 350° for 12 minutes or until golden; cool.

  3. Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.

  4. *1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.