Cream Cheese Tube Cake

  • Cathleen71 Posted: 05/26/09
    Worthy of a Special Occasion

    I made this for my faculty at school. They absolutely loved it. I have to say though that it took a little longer than the said 45 min. I had to lightly cover it with foil to keep it from burning. Could use a tad more lemon flavour but since I had only one lemon, that's all I could scrape from.

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