Jane recommends turning off the phone when you make this delicate-tasting cake. Distractions might cause you to overbeat the batter, leading to poor texture.
Coastal Living SEPTEMBER 2004
Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating just until combined. Add flour, beating just until moistened. Stir in lemon rind and vanilla. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.
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