Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/4 cups

Over-the-top Cream Cheese Syrup will be a hands-down favorite around your breakfast table. Drizzle this frosting-like syrup over our Italian Cream Pancakes or your favorite breakfast bread.

How to Make It

Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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