ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cream Cheese Syrup

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 1 1/4 cups
Over-the-top Cream Cheese Syrup will be a hands-down favorite around your breakfast table. Drizzle this frosting-like syrup over our Italian Cream Pancakes or your favorite breakfast bread.

Ingredients

  • 1/2 (8-oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup milk

How to Make It

  1. Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.