Cream Cheese Syrup

Cream Cheese Syrup Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Over-the-top Cream Cheese Syrup will be a hands-down favorite around your breakfast table. Drizzle this frosting-like syrup over our Italian Cream Pancakes or your favorite breakfast bread.

Yield:

Makes about 1 1/4 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1/2 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup milk

Preparation

Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
December 2012
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