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Oxmoor House Photo by: Oxmoor House

Cream Cheese and Smoked Salmon Bagel

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 2 (serving size: 1 bagel half)
  • Hands-on:4 Minutes
  • Total:15 Minutes

Ingredients

  • 2 tablespoons 1/3-less-fat cream cheese, softened
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon grated lemon rind
  • 1 (4-ounce) bagel, split and toasted
  • 4 ounces cold-smoked salmon

Preparation

1. Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.

Nutritional Information

Amount per serving
  • Calories: 260
  • Calories from fat: 0.0%
  • Fat: 6.5g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 20g
  • Carbohydrate: 29.3g
  • Fiber: 1.3g
  • Cholesterol: 8mg
  • Iron: 1.8mg
  • Sodium: 351mg
  • Calcium: 67mg
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Cream Cheese and Smoked Salmon Bagel recipe

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