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Cream Cheese and Smoked Salmon Bagel

Oxmoor House
Hands-On time 4 mins
Total time 15 mins
Yield Serves 2 (serving size: 1 bagel half)

Ingredients

  • 2 tablespoons 1/3-less-fat cream cheese, softened
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon grated lemon rind
  • 1 (4-ounce) bagel, split and toasted
  • 4 ounces cold-smoked salmon

Nutrition Information

  • calories 260
  • caloriesfromfat 0.0 %
  • fat 6.5 g
  • satfat 1.5 g
  • monofat 0.7 g
  • polyfat 0.5 g
  • protein 20 g
  • carbohydrate 29.3 g
  • fiber 1.3 g
  • cholesterol 8 mg
  • iron 1.8 mg
  • sodium 351 mg
  • calcium 67 mg

How to Make It

  1. Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.
Cooking Light Real Family Food