Cream Cheese and Smoked Salmon Bagel

Cream Cheese and Smoked Salmon Bagel Recipe
Oxmoor House

Yield:

Serves 2 (serving size: 1 bagel half)

Recipe from

Oxmoor House

Recipe Time

Hands-On: 4 Minutes
Total: 15 Minutes

Nutritional Information

Calories 260
Caloriesfromfat 0.0 %
Fat 6.5 g
Satfat 1.5 g
Monofat 0.7 g
Polyfat 0.5 g
Protein 20 g
Carbohydrate 29.3 g
Fiber 1.3 g
Cholesterol 8 mg
Iron 1.8 mg
Sodium 351 mg
Calcium 67 mg

Ingredients

2 tablespoons 1/3-less-fat cream cheese, softened
1 teaspoon chopped fresh dill
1/2 teaspoon grated lemon rind
1 (4-ounce) bagel, split and toasted
4 ounces cold-smoked salmon

Preparation

1. Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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