Such a great twist on boring plain scrambled eggs. Rich, smooth, and creamy. Makes for a very filling breakfast when paired with Yukon Gold Potatoes Sauteed in Butter. Yummy! Check out my blog at: http://imapretendchef.blogspot.com/2011/01/cream-cheese-scrambled-eggs.html
Cream Cheese Scrambled Eggs
ChelleyBones Posted: 01/30/11
katiebakes Posted: 03/24/13
I'm not a fan of plain scrambled eggs, but I love these! Normally I half the recipe and use 2-ounces of cream cheese. I've never used the basil and don't really like the way it sounds.
Kobrien07 Posted: 05/13/12
These eggs are great even when using egg beaters, whites and low-fat cream cheese!