Cream Cheese-Rose Frosting
- 4 ounces cream cheese, at room temperature
- 1/4 cup butter, at room temperature
- 1 1/2 to 2 tsp. rose water
- 1/4 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- In a bowl with a mixer, beat cream cheese, butter, rose water, vanilla, and powdered sugar until smooth.
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