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Cream Cheese-Rose Frosting

Yield
This cream cheese frosting recipe is distinct because of the splash of rose water in the frosting. 

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup butter, at room temperature
  • 1 1/2 to 2 tsp. rose water
  • 1/4 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar

How to Make It

  1. In a bowl with a mixer, beat cream cheese, butter, rose water, vanilla, and powdered sugar until smooth.