This cream cheese frosting recipe is distinct because of the splash of rose water in the frosting.
4 ounces cream cheese, at room temperature
1/4 cup butter, at room temperature
1 1/2 to 2 tsp. rose water
1/4 teaspoon vanilla extract
2 1/2 cups powdered sugar
In a bowl with a mixer, beat cream cheese, butter, rose water, vanilla, and powdered sugar until smooth.