Yield
one 10-inch cake

How to Make It

Step 1

Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.

Step 2

Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely.

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