Total Time
18 Mins
Yield
4 servings (serving size: about 1 cup)

How to Make It

Bring broth and 2 1/2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium, and simmer 15 minutes or until thick, stirring occasionally. Stir in cream cheese.

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