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Cream Cheese Pastry

Cream Cheese Pastry

Notes: If making up to 1 day ahead, wrap dough airtight and chill.

This recipe goes with Turkey, Onion, and Apple Pot Pie

Sunset MARCH 2001

  • Yield: Makes single 9- or 10-inch crust

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
  • 1 package (3 oz.) cream cheese, cut into chunks
  • 1 large egg yolk

Preparation

In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.

Nutritional Information

Amount per serving
  • Calories: 222
  • Calories from fat: 65%
  • Protein: 3.4g
  • Fat: 16g
  • Saturated fat: 9.7g
  • Carbohydrate: 16g
  • Fiber: 0.6g
  • Sodium: 150mg
  • Cholesterol: 69mg
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Cream Cheese Pastry recipe

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