Cream Cheese Pastry
Notes: If making up to 1 day ahead, wrap dough airtight and chill.
Yield: Makes single 9- or 10-inch crust
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 222
- Calories from fat: 65%
- Protein: 3.4g
- Fat: 16g
- Saturated fat: 9.7g
- Carbohydrate: 16g
- Fiber: 0.6g
- Sodium: 150mg
- Cholesterol: 69mg
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
- 1 package (3 oz.) cream cheese, cut into chunks
- 1 large egg yolk
Preparation
- In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.
Cream Cheese Pastry Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Sunset
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