Yield
Makes single 9- or 10-inch crust

Notes: If making up to 1 day ahead, wrap dough airtight and chill.

How to Make It

In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.

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