Cream Cheese Pastry

recipe

Yield:

pastry for 2 dozen 1 3/4-inch tarts

Recipe from

Oxmoor House

Ingredients

1 (3-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup all-purpose flour

Preparation

Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Chill dough at least 2 hours.