These are my husband and kid sister's favorite. They both go absolutely crazy for these pancakes. Here is a great coupon for $1 off Mrs. Butterworth's syrup: http://printablecouponsanddeals.com/2013/10/1-off-any-one-mrs-butterworths-syrup-reset.html
Cream Cheese Pancakes
Photo: Ralph Anderson; Styling: Trinda Gage
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 to 2 cups milk
- 1 (3-ounce) package cream cheese, softened
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon vanilla extract
- Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
- Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
- NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
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