Cream Cheese Pancakes

Photo: Ralph Anderson; Styling: Trinda Gage

These cream cheese pancakes are light, fluffy, and oh so delicious.  Serve with high-quality maple syrup for breakfast or brunch.

Yield: Makes 12 (4-inch) pancakes
Recipe from Southern Living

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Ingredients

  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 to 2 cups milk
  • 1 (3-ounce) package cream cheese, softened
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
  2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
  3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
  4. NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
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