Cream Cheese Mints
Yield: 1 serving
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Ingredients
- 3 ounce(s) Cream Cheese
- 2 drop(s) Food Coloring
- 1/2 teaspoon(s) Flavoring (Mint, Almond, Vanilla)
- 4 1/2 cup(s) Powdered Sugar
- 4 1/2 cup(s) Granulated Sugar
Preparation
- 1. Mix first 3 ingredients.
- 2. Add sugar.
- 3. Roll into tiny balls.
- 4. Roll in sugar.
- 5. Place in molds.
December 2011
This recipe is a personal recipe added by CarrieMcKenzie and has not been tested or endorsed by MyRecipes.
Cream Cheese Mints Recipe at a Glance
- COURSE: Candy
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