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Cream Cheese Mashed Potatoes

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 1/2 (8-ounce) package fat-free cream cheese, softened
  • 3 tablespoons reduced-calorie margarine, softened
  • 1 1/2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1/2 to 1 teaspoon pepper
  • Vegetable cooking spray

Nutrition Information

  • calories 1
  • caloriesfromfat 19 %
  • fat 2.6 g
  • satfat 0.5 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 4.3 g
  • carbohydrate 21 g
  • fiber 1.7 g
  • cholesterol 1 mg
  • iron 0.9 mg
  • sodium 355 mg
  • calcium 35 mg

How to Make It

  1. Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.

  2. Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.

  3. Bake at 325° for 30 minutes or until thoroughly heated.