Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.

Step 2

Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.

Step 3

Bake at 325° for 30 minutes or until thoroughly heated.

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