Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Yield
10 servings

This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals.

How to Make It

Step 1

Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.

Step 2

Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.

Step 3

Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.

Step 4

Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.

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