Cream Cheese Icing

Cream Cheese Icing Recipe
HOWARD L. PUCKETT
This easy, 4-ingredient cream cheese icing is delicious on cakes and cupcakes.

Yield:

2 2/3 cups

Recipe from


Ingredients

1 tablespoon light butter
1 (8-ounce) package Neufchâtel cheese
1 (1-pound) package powdered sugar, sifted
1 teaspoon vanilla extract

Preparation

Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.

Note:

November 1995
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