- 1 1/2 teaspoons chilled light butter
- 1/2 (8-ounce) block 1/3-less-fat cream cheese, chilled
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
How to Make It
Beat butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.