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Cream Cheese Icing

Yield 1 3/4 cups (serving size: analysis per 1 tablespoon)

Ingredients

  • 2 teaspoons light butter (do not soften)
  • 6 ounces Neufchâtel cheese (do not soften)
  • 3 3/4 cups sifted powdered sugar
  • 3/4 teaspoon vanilla extract

Nutrition Information

  • calories 80
  • caloriesfromfat 18 %
  • fat 1.6 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 16.2 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 26 mg
  • calcium 5 mg

How to Make It

  1. Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.