cream cheese icing

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  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar


  1. Beat cream cheese, butter and vanilla in large bowl with electric mixer at medium speed until smooth, scraping down side of bowl occasionally. Gradually add powdered sugar. Beat at low speed until well blended, scraping down side of bowl occasionally.

  2. Makes 1.5 cups.
September 2011

This recipe is a personal recipe added by robertrose and has not been tested or endorsed by MyRecipes.

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