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Cream Cheese Icing

Cream Cheese Icing

 

 

This recipe goes with Mini Pumpkin Spice Loaves

Oxmoor House MAY 2008

  • Yield: 1 3/4 cups
  • Prep time:4 Minutes

Ingredients

  • 1 (3-oz.) package cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups powdered sugar
  • 2 tablespoons milk

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add milk, 1 Tbsp. at a time, beating until spreading consistency. (This icing's thick.)

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Cream Cheese Icing recipe

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