Cream Cheese Icing

Recipe from Oxmoor House

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Recipe Time

Prep Time:


Ingredients

  • 1 (3-oz.) package cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups powdered sugar
  • 2 tablespoons milk

Preparation

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add milk, 1 Tbsp. at a time, beating until spreading consistency. (This icing's thick.)
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