Keep this recipe for Cream Cheese Icing as your go-to icing recipe. You can put it together in 10 minutes, and it's a perfect topping for sweet rolls, breads, cupcakes, and cakes.
1 (3-oz.) package cream cheese, softened
2 tablespoons butter, softened
2 1/4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
How to Make It
Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.
Also appeared in:
Southern Living, December, 2011
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