Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups

How to Make It

Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.

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