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Cream Cheese Icing

Prep time 10 mins
Chill time 30 mins
Yield Makes about 1 cup
  

Ingredients

  • 5 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.

  2. Add remaining ingredients, beating until smooth. Cover and chill 30 minutes or until spreading consistency.