I am making the cobbler for the 4th but wanted to get a head start and made the ice cream ahead. I changed the recipe slightly since I love my basic vanilla recipe. I used 4 cups of heavy raw cream in place of the half and half and doubled the egg yolks. The rest of the ingredients were the same. I never cook my ice cream mixture because the heat would destroy the enzymes in the raw cream so the prep time including the freezing in my electric white mountain took less than an hour. It is delicious--a summer version of cream cheese frosting! I hope it lasts till the 4th. . .
Cream Cheese Ice Cream
PaulaJager Posted: 07/01/12
jfaircloth Posted: 06/04/13
I made this ice cream recipe last year for the Fourth of July. It was SO GOOD!!!!! I served it with red velvet cake and blueberries just like the website. The ice cream is a lot of work but so worth it!! I will definitely make it again this year. The great thing about this ice cream is that it could be served with anything that taste good with cream cheese....which is basically everything!! You will love this ice cream!!!!