Cream Cheese Ice Cream

Community Recipe from

Ingredients

  • 3 cup(s) half-and-half
  • 1 1/4 cup(s) powdered sugar
  • 2 egg yolks
  • 1 (8oz) package(s) cream cheese softened
  • 2 teaspoon(s) vanilla bean paste or vanilla extract

Preparation

  1. 1. Whisk together first 3 ingredients in a large, heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes, or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste or extract until cheese is melted. Cool completely, about 1 hour, stirring occasionally. Place plastic wrap directly on mixture to prevent a film from forming, and chill 8 to 24 hours.
  2. 2. Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions. Transfer ice cream to an air tight container. Freeze 4 hours before serving.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Cheese Ice Cream Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy