Yield
Makes about 1 1/2 cups

Pam McGee shared with us this pungent dip for vegetables, crackers, and chips. We thought it made a great sandwich spread too.

How to Make It

Step 1

In a food processor or blender, whirl garbanzos, 1/4 cup reserved liquid, cream cheese, lemon juice, green onions, 1 teaspoon horseradish, and salt until smooth. Taste, and add more horseradish and salt if desired.

Step 2

Nutritional analysis per tablespoon.

Ratings & Reviews