Cream Cheese 'n Herb Cucumber Bites

So fast and easy.

Yield: 4 servings
Recipe from Kraft Philadelphia

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 90
  • Cholesterol: 20mg
  • Fiber: 1g
  • Iron: 60%
  • Fat: 6g
  • Sodium: 180mg
  • Sugars: 5g
  • Saturated fat: 3.5g
  • Carbohydrate: 8g
  • Protein: 3g
  • Calcium: 8%


  • 1 carrot, shredded (about 1/2 cup), divided
  • 1 cup cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 2 cucumbers, cut lengthwise in half, seeded


  1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. CUT each cucumber half into 5 pieces to serve.
  3. KRAFT kitchens tips:
    Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats
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