Cream Cheese 'n Herb Cucumber Bites

So fast and easy.

Yield: 4 servings
Recipe from Kraft Philadelphia

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 90
  • Cholesterol: 20mg
  • Fiber: 1g
  • Iron: 60%
  • Fat: 6g
  • Sodium: 180mg
  • Sugars: 5g
  • Saturated fat: 3.5g
  • Carbohydrate: 8g
  • Protein: 3g
  • Calcium: 8%

Ingredients

  • 1 carrot, shredded (about 1/2 cup), divided
  • 1 cup cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 2 cucumbers, cut lengthwise in half, seeded

Preparation

  1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. CUT each cucumber half into 5 pieces to serve.
  3. KRAFT kitchens tips:
    FAMILY FUN
    Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats
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