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Cream Cheese 'n Herb Cucumber Bites

Prep time 10 mins
Cook time 0 mins
Yield 4 servings
So fast and easy.

Ingredients

  • 1 carrot, shredded (about 1/2 cup), divided
  • 1 cup cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 2 cucumbers, cut lengthwise in half, seeded

Nutrition Information

  • calories 90
  • cholesterol 20 mg
  • fiber 1 g
  • iron 60 %
  • fat 6 g
  • sodium 180 mg
  • sugars 5 g
  • satfat 3.5 g
  • carbohydrate 8 g
  • protein 3 g
  • calcium 8 %

How to Make It

  1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

  2. CUT each cucumber half into 5 pieces to serve.

  3. KRAFT kitchens tips:
    FAMILY FUN
    Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats