Cream Cheese 'n Herb Cucumber Bites

 Recipe
So fast and easy.

Yield:

4 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 10 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 90
Cholesterol 20 mg
Fiber 1 g
Iron 60 %
Fat 6 g
Sodium 180 mg
Sugars 5 g
Satfat 3.5 g
Carbohydrate 8 g
Protein 3 g
Calcium 8 %

Ingredients

1 carrot, shredded (about 1/2 cup), divided
1 cup cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Preparation

RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

CUT each cucumber half into 5 pieces to serve.

KRAFT kitchens tips:
FAMILY FUN
Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats