Cream Cheese 'n Herb Cucumber Bites

So fast and easy.


4 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 10 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 90
Cholesterol 20 mg
Fiber 1 g
Iron 60 %
Fat 6 g
Sodium 180 mg
Sugars 5 g
Satfat 3.5 g
Carbohydrate 8 g
Protein 3 g
Calcium 8 %


1 carrot, shredded (about 1/2 cup), divided
1 cup cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded


RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

CUT each cucumber half into 5 pieces to serve.

KRAFT kitchens tips:
Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats