Prep Time
10 Mins
Cook Time
Yield
4 servings

How to Make It

Step 1

RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

Step 2

CUT each cucumber half into 5 pieces to serve.

Step 3

KRAFT kitchens tips:
FAMILY FUN
Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats

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