Cream Cheese Glaze

This recipe goes with Double-Lemon Cupcakes

Yield: 2 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 2%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 11.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 16mg
  • Calcium: 6mg


  • 6 tablespoons fat-free cream cheese, softened
  • 3 cups powdered sugar
  • 2 tablespoons fat-free half-and-half
  • 2 teaspoons vanilla extract


  1. 1. Place cream cheese in a large bowl; beat with a mixer at medium speed until creamy. Gradually add powdered sugar, half-and-half, and vanilla, beating until smooth.
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