Cream Cheese Glaze

recipe

Yield:

2 cups (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 48
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Protein 0.4 g
Carbohydrate 11.5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 16 mg
Calcium 6 mg

Ingredients

6 tablespoons fat-free cream cheese, softened
3 cups powdered sugar
2 tablespoons fat-free half-and-half
2 teaspoons vanilla extract

Preparation

1. Place cream cheese in a large bowl; beat with a mixer at medium speed until creamy. Gradually add powdered sugar, half-and-half, and vanilla, beating until smooth.

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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