ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cream Cheese Glaze

Yield 2 cups (serving size: 1 tablespoon)

Ingredients

  • 6 tablespoons fat-free cream cheese, softened
  • 3 cups powdered sugar
  • 2 tablespoons fat-free half-and-half
  • 2 teaspoons vanilla extract

Nutrition Information

  • calories 48
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • protein 0.4 g
  • carbohydrate 11.5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 16 mg
  • calcium 6 mg

How to Make It

  1. Place cream cheese in a large bowl; beat with a mixer at medium speed until creamy. Gradually add powdered sugar, half-and-half, and vanilla, beating until smooth.

Oxmoor House Healthy Eating Collection