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Cream Cheese Frosting

Total time 15 mins
Yield Makes 1 1/2 cups
Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes.

Ingredients

  • 4 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups (8 ounces) confectioners' sugar

How to Make It

  1. In a bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the vanilla and confectioners' sugar, then beat at high speed until the frosting is light and fluffy.