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Cream Cheese Frosting

Cream Cheese Frosting

 

 

This recipe goes with Caramel Italian Cream Cake

Southern Living DECEMBER 2010

  • Yield: Makes about 1 3/4 cups
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup butter, softened
  • 1/2 (8-oz.) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

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Cream Cheese Frosting recipe

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