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Small-Batch Cream Cheese Frosting

Small-Batch Cream Cheese Frosting

This recipe goes with Red Velvet Brownies

Southern Living DECEMBER 2010

  • Yield: Makes about 1 2/3 cups
  • Prep time:10 Minutes

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.

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Small-Batch Cream Cheese Frosting recipe

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