- 2 (8-ounce) package cream cheese, softened
- 1 cup butter or margarine, softened
- 2 (16-ounce) package powdered sugar, sifted
- 2 teaspoon vanilla extract
How to Make It
Beat cream cheese and butter at medium-low speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until blended. Stir in vanilla. Increase speed to medium-high,and beat 1 to 2 minutes or until fluffy.
Also appeared in: Southern Living, January, 1999, Ultimate Southern Living Cookbook;