Yield
5 1/2 cups

It doesn't get much better than classic cream cheese frosting. Serve with Hummingbird Cake

How to Make It

Beat cream cheese and butter at medium-low speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until blended. Stir in vanilla. Increase speed to medium-high,and beat 1 to 2 minutes or until fluffy.

Also appeared in: Southern Living, January, 1999,Ultimate Southern Living Cookbook

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