It doesn't get much better than classic cream cheese frosting. Serve with Hummingbird Cake.
2 (8-ounce) package cream cheese, softened
1 cup butter or margarine, softened
2 (16-ounce) package powdered sugar, sifted
2 teaspoon vanilla extract
How to Make It
Beat cream cheese and butter at medium-low speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until blended. Stir in vanilla. Increase speed to medium-high,and beat 1 to 2 minutes or until fluffy.
Also appeared in:
Southern Living, January, 1999,Ultimate Southern Living Cookbook