- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 1/4 to 2 1/2cups sifted powdered sugar
- 1 teaspoon vanilla extract
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla, beating until mixture is blended.