Cream Cheese Frosting

Recipe from


Ingredients

1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1/4 cup pineapple juice
1 teaspoon vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.

Note:

Erma Jean (Jeannie) Reese, Warrenton, Georgia,

November 1997
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