Cream Cheese Frosting

Recipe from


1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1/4 cup pineapple juice
1 teaspoon vanilla extract


Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.


Erma Jean (Jeannie) Reese, Warrenton, Georgia,

November 1997
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