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Cream Cheese Frosting

Yield Makes 2 cups

Ingredients

  • 1/2 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/4 cup pineapple juice
  • 1 teaspoon vanilla extract

How to Make It

  1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.