Cream Cheese Frosting

Cream Cheese Frosting Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
A cake is not complete without crowning it with Cream Cheese Frosting. We use this frosting with our Stout Chocolate Cake.

Yield:

Makes 2 cups

Recipe from


Ingredients

4 ounces cream cheese, softened
4 tablespoons butter
3 cups powdered sugar
1 teaspoon vanilla

Preparation

Beat cream cheese and butter until creamy. Gradually beat in powdered sugar at low speed until blended. Beat in vanilla. Beat at high speed until light and fluffy.

Note:

Julia Dowling Rutland,

October 2013
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