Cream Cheese Frosting

Recipe from

Southern Living

Ingredients

1 (8-ounce) package reduced-fat cream cheese (unsoftened)
1 (3-ounce) package cream cheese, softened
1 tablespoon light butter (unsoftened)
6 cups powdered sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted

Preparation

Beat cream cheese and butter at high speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed just until smooth. Stir in vanilla and pecans.

February 2001
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