Yield
Enough to frost 24 cupcakes

How to Make It

Step 1

In medium mixing bowl, beat cream cheese, butter, and vanilla extract until smooth. Scrape down bowl several times. Once there are no lumps, add sugar and milk; beat just until icing is smooth.

Step 2

Divide icing between 3 small bowls. Add drops of one color of food coloring in each bowl. Stir until icing is tinted to your liking. Frost cooled cupcakes.

You May Like

Ratings & Reviews