Photo: Greg Dupree; Styling: Caroline M. Cunningham
1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
How to Make It
Beat butter and softened cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating at low speed until blended. Increase speed to medium-high; beat 1 to 2 minutes or until fluffy.
Perfect for the Strawberries and Cream Sheet Cake (http://www.myrecipes.com/recipe/strawberries-cream-sheet-cake) since the frosting called for in that recipe says it must be served immediately (fresh chopped strawberries in it).
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