Cream Cheese Frosting

Photo: Beth Dreiling Hontazs; Styling: Amy Burke

Recipe from

Recipe Time

Total: 10 Minutes


1 (8-ounce) package cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract


Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.


Helen Mack, Fontana, California,

October 2010