- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.