Cream Cheese Frosting

Photo: Beth Dreiling Hontazs; Styling: Amy Burke

Recipe from

Recipe Time

Total: 10 Minutes

Ingredients

1 (8-ounce) package cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

Note:

Helen Mack, Fontana, California,

October 2010