Levi Brown
Yield
Makes 1 1/4 cups

It doesn't get any better than Cream Cheese Frosting over your favorite cupcake or other sweet treat. This tried-and-true frosting will be a success every tiime.

How to Make It

Beat cream cheese and butter with an electric mixer until smooth. Stir in powdered sugar and vanilla; stir well. If frosting is too thick to spread, thin with milk, adding 1 teaspoon at a time until frosting reaches desired consistency.

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