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Cream Cheese Frosting

Yield Makes 4 cups

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.

  2. Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.