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Cream Cheese Frosting

Yield Makes 5 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup butter or margarine, softened
  • 7 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 3 to 4 tablespoons milk

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in vanilla. Add milk, 1 tablespoon at a time, until frosting reaches desired consistency.