- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 3/4 cup butter or margarine, softened
- 7 cups powdered sugar
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons milk
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in vanilla. Add milk, 1 tablespoon at a time, until frosting reaches desired consistency.